Almonds are high in protein and fiber.

These nuts are especially suitable for diabetics. Almonds contain Omega-6 fatty acids, potassium, E- vitamin (antioxidant), magnesium, iron, zinc, B1 and B6 vitamins.

Almond is a natural source of protein! Almonds can be eaten fresh or used in cooking, they are perfect for baking, in salads, etc.

May contain small amounts of other nuts.

Store in a dry, clean and cool place.