Proteins
46.5
g
Fats
13.7
g
Carbs
22.1
g
New product – roasted black beans.
Like all legumes, black beans are high in protein. They also contain: iron, phosphorus, calcium, magnesium, manganese and zinc, selenium and are easily digestible. Use them in salads, woks, add them to a poke bowl, they’re also great for snacking on their own.
Black beans – super vegetarian food!
Store in a dry, clean and cool place.