New product – gently sweet and sour physalis berries, or Inca berries.

These dried berries contain especially a lot of vitamin C, also vitamins A, B3, B1 and B2, iron, phosphorus, calcium and of course phytonutrients and vegetable protein. Inca berries also contain polyphenols and carotenoids that work as antioxidants and are anti-inflammatory.

A vitamin-rich and healthy snack that can also be added to yogurt, porridge and baked goods.

Store in a dry, clean and cool place.